HOW IT WORKS

Used wooden barrels for wine are usually cleaned with high pressure hot water. Yet, even professional equipment can only remove approximately 50% of the wine lees which hinders the wanted extraction of the valuable substances from the wood.

The regular application of TM RECOND however (once a year) eliminates the danger of microbiological infections (Bretanomyces/Dekkera). 

HOW TO USE TM RECOD

• high pressure surface treatment with TM RECOND AC: completely removes wine lees by intensively releasing CO2
• high pressure flushing with TM RECOND PH: the wood surface is neutralized
• to regain a pH-neutral value the barrel is then thoroughly rinsed with water