DETECTION OF HARMFUL MICROORGANISMS BY MEANS OF PCR-TECHNOLOGY
Up to now the detection and identification of harmful micro-organisms to beverages has been provided by a time consuming process such as culturall selective enrichment. Only 5-7 days after the enrichment a visible turbidity of the sample demonstrated the existence of beverage vermin. Often times such a delayed detection limited the opportunity to act in anticipation.
Our modified PCR Detection Process provides the opportunity to the beverage industry to detect harmful contamination at all critical control points within a couple of hours.
Advantages of the PCR-Diagnostics:
- Fast, safe and specific detection
- Early recognition of beverage vermin
- Enhanced safety in production and filling operations
Your order form for your individual lab-analysis
>> download order form ANALYTICAL AND MICROBIOLOGICAL SERVICES
Please feel free to contact our experts from our development department in regard of PCR Analytics or Hygiene Monitoring: